So few places to go in Tokyo where you can eat without the very real danger of getting sick. If you're nearby, this is a great place to stock up on carbs to keep with you for a few days (though the food does lose its freshness pretty quickly). But relatively tasty and one of the few GF places around.
— Yes, the establishment is dedicated gluten-free
— Good
This place is amazing! I ordered a bunch of bread and had it delivered to my in-laws house. Everything has been amazing and I’ve stayed healthy! I will definitely order from here again!
— Yes, the establishment is dedicated gluten-free
— Excellent
Biossa is a little gem of a bakery in Bunkyo. It’s gluten-free certified, with a great selection of sweet and savoury pastries, along with bread loaves. I highly, highly recommend the keema curry bun. One of the Japanese pastries I missed most was curry buns is this is a close substitute. The garlic butter baguette is a fancy garlic bread and the French toast is one of the softest, spongiest gluten-free breads I’ve ever had. The bakery suggests heating up their breads in the microwave for 20-30 seconds but I think they still taste good at room temperature. I cannot recommend this bakery enough.
— Yes, the establishment is dedicated gluten-free
— Excellent
This bakery is takeout only. If you’re looking for a place to sit and eat, Edogawa Park is a 15 minute walk away. It’s got benches, a public bathroom, and a nice view of the Kanda River.