Review of Bird & Jim

Our daughter has Celiacs, had a variety on the menu, GF fries, elk tenderloin and smoked bacon. Server was very aware of needs. If extremely sensitive, cooks will place fryer oil in separate pan if needed for fried foods (may take 40min for food or if busy may not be possible) or can use dedicated GF fryer. NO ILLNESS noted. Dedicated server brought out GF food separate to prevent cross-contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent