Our daughter has Celiacs, had a variety on the menu, GF fries, elk tenderloin and smoked bacon. Server was very aware of needs. If extremely sensitive, cooks will place fryer oil in separate pan if needed for fried foods (may take 40min for food or if busy may not be possible) or can use dedicated GF fryer. NO ILLNESS noted. Dedicated server brought out GF food separate to prevent cross-contamination.
— Separate gluten-free menu