As a person living with Celiac Disease, I was impressed to find a bakery that toted gluten free options. However, after visiting, I found that they're another fad "gluten free" establishment. All of their gluten free items are prepared in the same kitchen as their regular items, and there is a high probability of cross contamination. I was also advised not to eat there if I have a gluten intolerance, BY AN EMPLOYEE. It is such a disappointment to find, that people who actually have an autoimmune disorder are not catered to, but fad follwers are.