Server knew "celiac" and assured me the entire menu was gluten-free and safe. All tortillas are corn and made in-house. I ate the cheese quesadillas, goat tacos, medium and spicy salsas, and flan. Felt fine afterwards and everything was delicious!
The goat meat was so tender and flavorful. Just about everything was gluten free, I don't think anything on the menu had gluten in it. Fresh homemade corn tortillas too.
I just tried this place and it's FANTASTIC! I told them I have celiac and needed to know if the Mole sauce has gluten.The cook came out and assured me it doesn't and that most of the menus items are gluten free. The menu is very limited but YUM. The main meat is a goat meat.It goes thru an extensive cooking process of many hours in the mole sauce. The cook knew all about celiacs and was very reassuring that I'd have no problems. His father is the owner and it's a family business. As for seating- this is a tiny place, and the prices aren't "cheap", but you definitely get what you pay for. Well worth the adventure!