I've had mostly wonderful experiences here. Made a habit of adding chicken to the TMB salad (which is amazing), until one day a server let me know that they marinate the chicken in soy sauce, so it's not GF. Oops. I still go frequently, I'm just extra careful and explicit with my requests.
They're finally on top of the gluten free options! I grew up going here before my allergy, and have always enjoyed their food. The last time I went a year ago they didn't have a good GF menu and I got sick after eating. I'm happy to report that their menu has been updated. I had the salmon salad and pumpkin soup. Both were wonderful. The salad came with a GF roll, which I avoided just in case. The waiter was very well informed and double-checked with the manager on items he worried were exposed to cross-contamination. Just be mindful of what you're ordering and make sure the staff knows your condition.