I ate here twice while staying at the Hyatt Regency hotel for a business conference. Only issue I has is their menu doesn't say gluten free on it but many items are. The staff is well trained and the kichen was very accommodating, they even have gluten free bread! I had the avocado toast, chicken Cesar salad and for dinner the local Rockwood fish with lemon beurre blanc sauce. it was AMAZING!!!!