Menu is well marked and the food is delicious. The waitress was very attentive and checked on ingredients for me whenever I asked. The menu isn't marked perfectly for gluten free and dairy free, so it's worth asking questions. I have to point out that while I was there, thanks to my questions, they discovered that the gochujang (korean red pepper paste) they were using isn't gluten free, though they thought it was. I knew to ask, because I've been glutened by gochujang before. Goes to show that it's always good to be thorough and ask them to check things. The good news is that they seemed happy to do so and didn't make me feel bad for making them talk to the chef about ingredients. The food I did get was absolutely delicious and the cider flight was tasty and a lot of fun.
This is probably the best GF food I’ve ever had! Their menu is almost all GF and they have a dedicated kitchen space and fryer. The staff was very knowledgeable. They brew their own cider on site, it too was fantastic! I highly recommend this place, it’s my new favorite restaurant.