The wait staff had no appreciation, sensitivity or knowledge of Celiac. I asked the hostess if staff received training in food allergies, she said, "no." I asked if she knew why they had a gluten free menu, she said, "because some people ask for it." I asked her if she had heard of Celiac, she said, "no." I suppose that helped explain why I ended up with croutons in my salad and why I was asked what type of cake I might like for dessert, even after I told them I had Celiac. Amazing! Oh, the steak was mediocre to boot.
Nice atmosphere, not a long wait despite having no reservations. Everything that is gluten free has a GF noted next to it. Our waitress was very friendly and very knowledgeable about what was safe and not safe. I had a grilled salmon, baked potatoes and broccoli with garlic butter. She even recommended a flourless chocolate cake for dessert that was also gluten free.
Delicious salmon and baked potato