While I was in town visiting family they took us to this restaurant. They do not offer a GF menu. The waiter was not GF knowledgeable, so I had to ask ALOT of questions and was very specific in my ordering. I ordered the veggie omelet because it is made in a pan that never has flour near it according to the waiter. I also ordered the grits without bacon or cheese. The food was ok, have had better but I did not get cross contaminated. I wouldn’t make this a regular stop but was pleased with the service.
They don't have anything GF. They have salas. That is what I got.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
I enjoy having the eggs and egg omelette with fried bacon
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Big cross contamination problem. Not gf friendly. Poor service.
— Not at all
— Not Much/None
— Poor
Our waitress has a dairy allergy, so was well versed in allergy safety and knew the ingredients for all of the dishes. She made sure our food was safe and properly handled. I would not trust the other staff to know about allergy safety. The food was very good and we were glad to find a meal at one of the few places open on Thanksgiving.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
No GF menu, no GF choices, but you can find something to eat. I had a bacon cheeseburger salad with oil and vinegar, and I was fine. If you are celiac and used to navigating the real world without hand-holding or special accomodation, you can figure something out. If you are counting on the staff or menu to do it for you, look elsewhere.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average