Our family of 15 people ate here and had a wonderful dinner. I was the only one here with Celiac Disease and this restaurant did everything possible for me to have a delicious and safe experience. I ordered gluten free pasta with clams. They have a pot only to be used for gluten free pasta. I loved my meal. Our waitress, Brie was super! She was able to handle our group without any difficulties. This place is a real family place. We had 7 of our grandkids with us. The restaurant truly welcomes kids!
They only had gf pasta. I got gf Alfredo with chicken and it was good but not anything great. The best part was that they are carful with how they cook the pasta so I did not get sick witch is great
— Gluten-free items are marked on the main menu
— Not Much
I had the Black Bear Chicken with GF penne pasta.
It's a huge portion (leftovers!), tasty, and hearty.
Covid precautions in place.
Happy, quiet belly.
Edited to add: went back for dinner again. Short ribs, baked potato. No issues at all. The servers are knowledgeable about GF options and needs.
I have chicken Marsala with gluten free pasta. It was delicious