Small local cafe. Owners are very knowledgeable on celiac disease and gluten intolerance. Fryer is dedicated and never has or will have gluten in it. Fries and breakfast potatoes are safe. Bacon is house made and also gluten free. They use fresh, local, mostly organic ingredients. Most menu items can be swapped for GF alternatives. Fish & chips, Falafel, fish cakes! Menu is updated quite often and has about 10 options. Orders that go to kitchen say “gluten allergy”.