Review of Black Oak Grill

We rarely eat out because of my gluten issues. But, we've just moved to the area and have eaten here three times in the past few months. I have been thoroughly impressed with the staff and food here. Asking about gluten free options gets immediate attention by the manager who knows the difference between gluten avoidance, intolerance, and celiac. When I say, "celiac," stricter options are given--such as having fries baked instead fried in a shared fryer. This is a gem! Highly recommended it!

Celiac friendly?

Yes