10100 Highland Rd, Hartland, MI 48353 Directions

Top Reviews

Overall Rating


Waitstaff went above and beyond for checking on gluten free options! Super friendly and kind! Music is fabulous rendering applause from the crowd! The only recommendation I could offer was for them to make a side menu specifically noting gf options or note it with a symbol on their menu the next time they print them. Everything tasted great!! 😀

Updated 3 years ago read full review

Overall Rating


We eat here a lot and have never had a problem. Yum!

Updated 6 years ago read full review

Overall Rating


This was the worst gluten free experience we've ever had. Hostess, waitress and chef on duty didn't even understand what gluten is. There was only one item highlighted on the menu that was available in gluten free and it was artichoke dip. We did not stay to eat. If you talk to the manager they stress that there are gluten free dedicated fryers and plenty of gluten free food, but they need to understand if there is not an educated staff how can we trust there will be no cross contamination or incorrect food served. I was extremely disappointed. We left and went to Outback! I would enter zero if it were possible.

Updated 7 years ago read full review

Gluten Free Features

  • Dedicated Fryer


  • Happy Hour
  • Late Night
  • Restaurant
  • Steakhouse


Black Rock offers Gluten, Peanut and Dairy free menu options and separate fryers are used to prepare their gluten and allergy free foods.


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