Has some GF items and others can be modified with a lot of communication with the kitchen. Did okay by being very careful and conservative.
— Somewhat
— Not Much
— Good
I had the shrimp and grits and it was cross-contaminated. I had a full blown reaction so bad I had severe costochrondritis. Second place I’ve had blackened shrimp that was contaminated, plus I’m sensitive to dairy so probably shouldn’t have chosen this dish.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Poor
Gluten free menu, just ask for it. Not too much choice but enough for me. I had Shrimp and grits and they were amazing. Didn't get sick. I'll be back again.
Gluten free menu, no GF bread. Shared fryer. Staff is knowledgeable. Great ambiance, has a rooftop patio.
Yes
I had the pleasure of stopping here for lunch and it was great. I walked in told them I had Celiac Disease and they had a gluten free lunch menu. Friendly wait staff also so I say try it to anyone.
Yes
perfect meal every time! you cant beat the view from the roof during the summer!
Very good! I had the Little Gem salad and the Black Hog Farm Chicken, both excellent!
Yes
Great menu. Great service. Amazing views! Sit on the rooftop, you won't regret it
Yes
Excellent food. Most of the time the chef will work with me to find items off the menu I can eat since I also cannot have milk or eggs.
Perfectly executed, locally sourced food. Knowledgeable and patient staff. Don't miss it.