I live in Oregon and this is the only place in town that I feel safe eating at. My wife and I eat here once every two or three months and I have never had a problem with the ribeye steak or potatoes. I always make sure to let them know that I’m celiac and several of the waiters have checked to make sure that the steak seasoning hasn’t changed over time. The butter and sour cream are okay too.
The food is fantastic. Portions are large. Most options are gluten free or can be easily modified to be so. I would definitely come here again.