Blackwater Restaurant & Lounge
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Manager wouldn’t even come to my booth to discuss gluten-free food. Their response to our server was “we only have gluten free buns, we don’t do anything gluten free other than than that.” I don’t mind not having much to choose from, but the lack of caring of the management was beyond frustrating. Poor server was caught between. She tried!! Waiting now on a baked potato and crossing my fingers and toes I don’t get sick.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?
— Average
Overall Rating
Review
I came here a few months ago and the food was great! I came back in December 2020 and they no longer have gluten free food. The previous manger had a gluten allergy as well, she was fantastic but she no longer works here so the gluten free food went with her.
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
— Below Average
Overall Rating
Review
This place’s owner has an excellent feel for Gluten Free. They are knowledgeable and asked questions when they were unsure. They made me French fries in the dedicated fryer. They mark in their menu what is GF. Great service and great food!!
Celiac friendly?
Yes
Photos
Tips
The owner of this restaurant has Celiac Disease. She is a pleasure to talk with. They have a dedicated area of their kitchen on the other side of their regular kitchen where they prepare GF food. The owner is also very knowledgeable about allergies, especially tree nut. They will make anything on the menu GF and in my case DF as well.
