Review of Blaze Pizza

they change gloves and put a protector tray under the dough; however, it is pressed on the same machine so the top is not protected.

A separate sauce container and utensil is also used. lots of cross contamination possible however with all the toppings. The gloves used to touch the wheat dough also reach into the toppings. while they change gloves to make your pizza the wheat contact gloves have already contaminated the toppings.

definite reaction after eating.

Celiac friendly?

No