1. Not safe for celiacs at all 2. Was told gluten never touches the toppings so it would be safe. Then I watch another worker pull & shape raw dough, and then go to put toppings on a different pizza without changing gloves. 3. Flour all over the counter. 4. If I wanted a GF pizza I could’ve spent $14 for crust and sauce. 5. Place is dirty and disgusting. Bathroom looked like it hadn’t been cleaned in weeks. Garbage over flowing. We had to clean off the tables and chairs so my non celiac family could eat what they ordered.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor