Blaze Pizza
$ • Pizza Restaurant
Most Recent Reviews
I would not recommend this restaurant for celiac. Lots of cross contamination opportunities. They did change their gloves but used the same tools and area to cut pizza. Plus the GF crust is very chewy.
We started out strong with our order of GF pizza (changed gloves, etc) but then when the pizza came out of the oven the staff used the pizza cutter for wheat pizza on our pizza. If you choose to eat here, you need to be vigilant.
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Blaze Pizza is NEVER celiac safe at any location as they share utensils and spaces with flour pizza. Please stop marking this as “safe” - you’re leading celiac folks astray.
Great experience at blaze! Went at 3pm on way back to hotel from a Disneyland for a mid day break. No one else in line, went to the counter and asked for 2 gluten free pizzas. Before I could tell the worker it was for celiac (allergy) he asked me and said they would all change gloves. He washed hands, put in fresh gloves, too out special mats to lay the crusts on, took the crusts from a completely separate area of the kitchen, used a separate tub of sauce (rather than the communal tub) and fresh toppings. Could not have been more careful handling the pizzas from start to finish. Do not hesitate to go here if you have celiac. I’d suggest you go during off times but I have no issues with this location
So greasy. Literally dripping with grease. I enjoy thin crust but it was literally soaking wet with grease. 😭
At first glance of the online menu I didn’t see the gluten-free options. There are actually 3 gluten-free choices to choose from. There is a traditional gluten-free crust, a Keto crust and a gluten-free cauliflower crust. I ordered the GF cauliflower crust and was pleased.
Recently changed to pre-made cauliflower crust... It is powdery and tastes horrible!! They need to bring back their GF dough.
Fresh dough crust not just a precooked. Super yummy. Lots of fresh toppings. Staff used clean gloves and food utensils. Dairy free cheese!
I've had celiac for 12 years and tasted a lot of GF pizza and this is definitely in the top half of taste. The thin crust has a great taste and doesnt taste like a normal frozen pizza that many places use. I thoroughly enjoyed it and would recommend to all. Fairly priced as well.
Not sure how stringent they are with gluten-free cooking but they do offer GF pizza bases and seem quite savvy about it. Beautiful pizza but very thin! I could’ve eaten two.
Reviews of this Chain
They have GF dough and cauliflower crust. The GF pizzas are baked on a dedicated pan in the oven. The staff always changes their gloves and uses a separate pizza cutter. It’s delish too!!
Good! They asked if it was an allergy and then used separate dough, a clean under mat (for in the oven too), and got new gloves. Seemed pretty good on contamination. They got the sauce from the end of the line (sauce used for dollop topping) in contrast to another review. They also have a gluten free menu/search on their website so you can check toppings/drizzles!
The pizza was good, but my wife got glutened. Everything is cross contaminated…. Wouldn’t recommend for celiacs. Maybe for gluten sensitive.
I am celiac, I have eaten at this location multiple times over the last year. I’ve always ordered online and have never once had a problem. I always make a note that I’m celiac and please change gloves and use a new pizza cutter.
Really good pizza Cauliflour crust or Gluten free dough They take all you want for your pizza under the couter. The pizza is on a plate for the oven
