It is a delicious crust but there is definitely a risk for cross contamination. I am gluten and dairy intolerant and I didn’t have a reaction.
DO NOT EAT HERE if you cannot handle cross contamination.
They can make on a different line but use the same oven for everything. I was also grossed out watching them load the pizzas. They use the same gloves and no scoops to put the meat, veggies, and even for sprinkling oregano.
They do not change gloves. They put your pizza in with other non-gluten free pizzas. They also do not change out tools when making your pizza. There is gluten free options here, however they do not take an allergy seriously. I am thankfully just intolerant but if you have celiac STAY AWAY. Every time I have eaten here I’m in pain and I just realized it was 100 percent them and nothing else! BE CAREFUL!!!
As far as food it’s great. They will typically change gloves/aprons when you order gf and will wipe the prep station. As for the attitude of the employees at this location… not so much. Complained and made fun of me and seemed like I was a burden for being there and asking for these things. I’ve never had an issue with this blaze or any other location before today but today was over the top in a negative experience.