Blaze let’s you design your own pizza, much like the way Chipotle works. Upon telling the hostess I had celiac, instead of the usual blank stare, she immediately launched into my options. They have three GF crusts: cauliflower, keto and house-made. The first two are made elsewhere and the house-made is made there, of course. Since every pizza joint has flour in the air (which is why I didn’t mark them as celiac-friendly), I would think the cauliflower or keto crusts have less chance of x-contact since they are in a wrapper until prepared. They gave me the option of using fresh ingredients from the back room, which I took. They put the pizza on a round black rubber-like object so it won’t touch the oven or the utensils they use to move them around. They have a separate pizza cutter with a red handle that is only used for GF pizzas. The only time I saw an action that may have introduced contamination was that the person grabbing the black rubber matt did not change their gloves first. I will request that next time. The pizza was great! The service was great! I will definitely be back!