Blaze Pizza

I have Celiac and I've eaten here several times with no issues- I can't guarantee this would be the case for people who are really sensitive, since the kitchen certainly has lots of gluten, but the allergen guide on their website is very helpful and the pizza is great. I ordered delivery tonight and a minute after I placed my order, I got a call from the general manager of the store because he thought one of the sauces I ordered had gluten. He looked through every source he had to find the ingredients for me and make sure my food was safe. Super nice staff and great food!

Celiac friendly?

Yes

I have celiac and am very sensitive. I eat here often and have never gotten sick. They change gloves, put a special liner under the pizza in the oven, use a special ladle and bucket of sauce. I have been super impressed!

I have celiacs disease and go here all the time. They change gloves and are very conscientious. Great staff. Mariah and her assistant manager are wonderful.

Gluten free crust, shared oven. No designated pans for gluten free. My daughter was cross contaminated, even when we asked for unopened cheese and sauce.

Amazing gf dough. Offered to change gloves. Cut pizza with dedicated pizza cutter.

Got gluten free pizza and they use a different ladle if you tell them that you are gluten free because of an allergy. Dad is dairy free can also eat here!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

Their GF crust and sauces are good but they appear to do very little for cross contamination. Goes in the same oven with gluten crust, uses the same pizza cutter for everything.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Offers online ordering

I don’t have celiac and understand eating out at non-dedicated facilities carries some risk, but I’m rarely so uncomfortable with the environment that I consider not eating my food, like I was here. I’ve been to other Blaze locations and had a fine experience, but they made my pizza right on the line, only changes gloves because I asked, and would have used the same knife to cut it had I not been paying attention and stopped them. Could have just been an off night as they were pretty busy, but exercise caution.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Made me want to cry with the understanding and sensitivity. Upon asking for gluten free crust they asked if a glove change and cutting was desired. The sauce was separate so it didn’t touch with the instrument and the crust was on a tray that allowed it to cook without touching the same surface. They cut with a fresh knife and assured me again when I received my pizza. Plus it was great pizza!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Offers outdoor seating