Blaze Pizza

I have Celiac and I've eaten here several times with no issues- I can't guarantee this would be the case for people who are really sensitive, since the kitchen certainly has lots of gluten, but the allergen guide on their website is very helpful and the pizza is great. I ordered delivery tonight and a minute after I placed my order, I got a call from the general manager of the store because he thought one of the sauces I ordered had gluten. He looked through every source he had to find the ingredients for me and make sure my food was safe. Super nice staff and great food!

Celiac friendly?

Yes

I have celiac and am very sensitive. I eat here often and have never gotten sick. They change gloves, put a special liner under the pizza in the oven, use a special ladle and bucket of sauce. I have been super impressed!

I have celiacs disease and go here all the time. They change gloves and are very conscientious. Great staff. Mariah and her assistant manager are wonderful.

Gluten free crust, shared oven. No designated pans for gluten free. My daughter was cross contaminated, even when we asked for unopened cheese and sauce.

Amazing gf dough. Offered to change gloves. Cut pizza with dedicated pizza cutter.

The staff was super well trained on celiac! They asked if I needed a glove chance or different spoons used to make the pizza. And completely friendly while doing so.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Employees changed gloves when asked. I haven’t had a reaction and I’ve eaten here many times. However, they seem to use the same trays and shared wood fire grill for cooking the pizza — may not be Celiac Safe

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

My daughter loved the gluten free pizza!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff clarified if I was allergic or just had a preference. when I said Celiac they took measures to make sure no cross contamination occurred. I order A caprese with white cream sauce on gf crust. It was delicious!

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating

Ordered on Door Dash. Had no reaction afterwards. Pretty decent pizza too.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Good