They have gluten free crust, however they us all the same tools that they use on the wheat pizza.
Staff insured that no surfaces were cross contact. They have a gluten free crust along with a cauliflower crust. The staff changes gloves and has a special mat for the prep and the oven. They have their own sauce and toppings for allergies. I did not have any symptoms after.
I always love Blaze. Their gluten free crust is good and they do a glove change and cook it on a plastic sheet to keep it separate. Also use sauce from a different container instead of the regular container. I’ve never gotten sick here. They also offer two types of crust: gluten free and cauliflower.
Blaze pizza is a great option as my family is not gluten free, and we all want something different from our pizza. However, this is not a great option for someone who can not handle any cross contamination. Although they do glove change between my families pizzas and mine, they are still getting ingredients from the same containers.