Changed gloves when I ordered gluten-free crust, but didn’t change/clean equipment before making my pizza.
— Not very
— Not Much
Their GF crust and sauces are good but they appear to do very little for cross contamination. Goes in the same oven with gluten crust, uses the same pizza cutter for everything.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good
I don’t have celiac and understand eating out at non-dedicated facilities carries some risk, but I’m rarely so uncomfortable with the environment that I consider not eating my food, like I was here. I’ve been to other Blaze locations and had a fine experience, but they made my pizza right on the line, only changes gloves because I asked, and would have used the same knife to cut it had I not been paying attention and stopped them. Could have just been an off night as they were pretty busy, but exercise caution.
— Gluten-free items are marked on the main menu
— Most
— Good
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Made me want to cry with the understanding and sensitivity. Upon asking for gluten free crust they asked if a glove change and cutting was desired. The sauce was separate so it didn’t touch with the instrument and the crust was on a tray that allowed it to cook without touching the same surface. They cut with a fresh knife and assured me again when I received my pizza. Plus it was great pizza!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
— Not at all
— Gluten-free items are marked on the main menu
— Most
— Good