Blaze Pizza

Review by Rebekah

1475 Western Ave, Albany, NY 12203
3 years ago
Not celiac friendly

They have GF pizza dough, and offer to all put on clean gloves when handling the dough. It is still made in the same assembly line and cooked in the same brick oven. I personally did have a negative reaction to my GF pizza. It was also all crunch and not soft at all.