Cross contamination nightmare, don’t do it
No
Told them I had celiacs and couldn’t have gluten. Got the half pizza half salad and they gave me the gluten free crust, but then dumped croutons all over my salad. We explained again and the person behind the counter got frustrated and asked if they could just take the croutons off and give it back.
No
I don’t recommend this place for highly sensitive people or celiacs. There is tons of errors that lead to cross contamination. The pizza is AMAZING don’t get me wrong, but not worth the feeling & pain afterwards.
No
I told them gluten free and they changed their gloves for me, but there is a sign right where you order telling you that GF dough is made on the same equipment. I decided to give it a chance despite the sign because my sister eats at another location and never gets sick. The pizza is cooked on some kind of rubber sheet to prevent cross contamination in the oven, which is good...but I'm so sick now (a few hours later) I can't believe it. I don't recommend this place if you're celiac or cannot handle cross contamination!
No
Great GF pizza! Staff was helpful...changed gloves, etc.
Yes
This pizza place is similar to chipotle where you can ask for the toppings you want and see them put it on. They have a gluten free dough that is delicious
Would not recommend this place. If they had dedicated gluten free areas it would be fine but they use the same utensils on GF pizzas that they do on other pizzas. Last time I went in the gave me a regular pizza instead of gluten free and when I went back to get it corrected they seemed annoyed with me. Cross contamination is everywhere, will not be going back.
— Not at all
— Not Much
— Average
I don’t have celiac and understand eating out at non-dedicated facilities carries some risk, but I’m rarely so uncomfortable with the environment that I consider not eating my food, like I was here. I’ve been to other Blaze locations and had a fine experience, but they made my pizza right on the line, only changes gloves because I asked, and would have used the same knife to cut it had I not been paying attention and stopped them. Could have just been an off night as they were pretty busy, but exercise caution.
— Gluten-free items are marked on the main menu
— Most
— Good
Staff was not super careful with the gf pizza. After pizza came out of oven it was placed on same rack as regulars pizza so it was cross contaminated. Watch your food carefully!!! Toppings are scarce especially after having to pay extra for a gf crust. Won’t be back. Super bummed.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor
Got gluten free pizza and they use a different ladle if you tell them that you are gluten free because of an allergy. Dad is dairy free can also eat here!
— Very
— Separate gluten-free menu
— Most
— Excellent
Their GF crust and sauces are good but they appear to do very little for cross contamination. Goes in the same oven with gluten crust, uses the same pizza cutter for everything.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good