Their gluten-free pizza dough is excellent!
ask for glove change and contaminated red sauce
They offer a gluten free pizza crust. Cross contamination likely, so not celiac friendly. They do ask if you would like them to change their gloves down the line, and use separate mats for pressing the dough. Pick all of your own toppings. Thin crust pizza but great flavor and quick.
The staff was very friendly. This is a pizza line where you tell staff what toppings to add. Staff were knowledgeable and made glove changes as well as used dedicated pizza cutters for GF pizzas. There is still possibility of cross contamination if the GF pizza slips off the mat in the shared oven or from the sauce scoop used on all pizzas. It was about as safe as it could be for the type of setup of this restaurant. I did not have a reaction, and my crust was tasty.
When I went, there was flour all over the place. It was on the counters, the cash register, everywhere! They have gf crust in the back, but when I ordered, she used the same gloves that touched all the floury counters to hold my pan. I cancelled our orders. They are clueless. The older dude who was firing pizzas was a jerk.
Although they prepared my pizza in the back area away from the other ingredients, the pizza cutter station was not adequately prepared. The same area was used to cut my pizza, although with a separate cutter, however their was too much cross contamination and I became very sick.
Loved it! They ask whether your gluten-free is a preference or an allergy, and as I just have a sensitivity I opted for preference. They have a separate pizza press for gluten-free dough, and they cook it on a special pizza board. They will change gloves as well if needed. The pizza is very good and I love coming here knowing that I can have a solid gluten-free, dairy-free meal!
This is one of the gluten sensitive places I've ever visited. They have gluten free dough which is prepared using separate equipment than the standard dough. When placing your order they explicitly ask if you'd like a glove change to prevent cross contamination from previous orders. They will assign one person to prepare the order rather than the traditional assembly line this way no one without the new gloves is helping you. Prior to placement in the oven (which is used with the other orders), they will set the GF order on a great resistant pad (I don't know the material). This provides a buffer between the GF pizza and the otherwise cross contaminated oven surface. After cooking it is record from said pad with dedicated GF serving utensils before being given to the customer. Good good and very considerate workers!
Delicious gluten free pizza! Assembled in plain sight, allowing you to watch them every step of the way. They had a separate container of sauce, a separate pizza cutter, and cooked it on top of something so my pizza was not contaminated in the oven. The create your own style was great, and I did not get sick.
Normally dont write restaurant reviews, but I was so impressed by Blaze! Its an assembly line style pizza place- they took GF seriously from the beginning, preparing it on a separate silicone mat, changing gloves, alerting me of any ingredients that would have touched gluten pizzas (sauce brush), and using a dedicated cutter and tongs. (Oh and it was delicious!!) Highly recommend!
Very friendly and knowledgeable staff. They have separate utensils for cutting and serving the gluten free pizzas and make it while you watch. I have celiacs and always feel safe coming here. And the pizza is delicious!!!
Definitely not celiac friendly, but for those who are simply intolerant and aren’t as concerned about cross-contamination, this is a good tasty option for a crispy thin crust (non-Udi’s) pizza. They do offer to change gloves, and the crust is placed on a special mat of some sort before going in the oven. But there’s a lot of contamination with the handling of the toppings.
Sadly had a terrible experience at this blaze pizza. They attempted to make me a gluten free pizza 3 times and each time cross contaminating the pizza in front of me. Using the wrong sauce, cutting the pizza with the wrong utensils, having another pizza land on top of my pizza. After the 3rd time I gave up and just asked for a refund. I have previously had good experiences at other Blazes but have not had the urge to trust trying them again. Please please watch your pizza at all times to make sure mistakes are not made.
best crust dairy free options so glad 5
I told them gluten free and they changed their gloves for me, but there is a sign right where you order telling you that GF dough is made on the same equipment. I decided to give it a chance despite the sign because my sister eats at another location and never gets sick. The pizza is cooked on some kind of rubber sheet to prevent cross contamination in the oven, which is good...but I'm so sick now (a few hours later) I can't believe it. I don't recommend this place if you're celiac or cannot handle cross contamination!
Build your own pizza or choose one of their signature flavors. I asked about the gluten free crust and they offered to change gloves without me even asking. I had the Green Stripe signature pizza and it was amazing. They also offer vegan cheese. Did not get sick afterwards!
I know that there is cross-contamination possibility in large pizza-oven restaurants, but I did not get sick, so for ME that is what counts I had the Best GF pizza here - maybe my best ever, including what I make at home (have tried so many recipes! ). They flatten GF DOUGH at Blaze, instead of using a frozen crist. What a difference ! First of all, I could pick up a slice of pizza and it came free, didn't have to be sawed away from the rest of the pie. The middle/ tip of the slice was cooked! not gooey. Best of all, the crust edge actually was crisp and made a wonderful delicate "crunch" sound when I bit through it.I had forgotten that pizza crust could do that. I complimented and thanked the manager. I know they cannot guarantee a GF result, with all the wheat dough around, hence 4 stars - for others to keep in mind. But for me, it was a 5.
Blaze Pizza in Des Moines has changed their practices, and now can accommodate gluten-free dietary needs. The dough is kept on a red mat throughout the process. Their is a dedicated gluten-free marinara sauce and pizza cutter. All of the meats and cheeses are gluten free except for the meatballs. Can’t beat $11 for unlimited toppings. I love Blaze!!
Awesome gluten-free pizza. We have delegated GF utensils and cooking space for the oven. Staff is knowledgeable, change gloves, and did an overall awesome job. Blaze is a pizza place, but they do make their own gluten-free dough. There is always a chance of cross-contamination, however they use a low dust flower when they make their other crusts. So they are going out of their way to limit cross-contamination. I’ll be eating at five different locations and never had a problem. Come check out this place it’s super good
Absolutely fantastic. The staff was very knowledgeable and more than willing to change gloves and be careful with cross contamination. They cooked the gluten free pizza in a separate oven and had a different tray to cut. Great staff. Taste amazing! The best gluten free pizza I’ve had so far.
The pizza is really good, and pretty well-priced for gluten free, let alone a pizza. My only complaint is that there wasn't a whole lot of cheese on it, and the toppings were kind of spread thin. I used to work in a pizza joint, so I know from experience they could've done a lot better on that, lol.
Staff was knowledgeable about Celiacs. When we arrived we asked to speak to a manager. We were told to tell them at the counter that it was Celiacs and gluten free. Standard procedure is to change gloves, put it on a special mat for the oven, and they have dedicated utensils. But they will also ask you (or you can ask them) to take the sauces and toppings from new containers in the bottom covered cabinets rather than the regular toppings line. Highly recommend doing this! You can also watch the process the whole way to make sure they take your toppings from the right place and don't put it in contaminated areas. Very knowledgeable and friendly. I'm a sensitive celiac and I had 2 pizzas there and did not get sick at all. They take great care as long as you take the time to talk them through all of your allergy needs. Great homemade gf crust too! Can't wait to go back. Update- I’ve gone back twice more since my original visit. You need to be VERY clear with them about instructions, but if you are, the experience is great. I’ve had no issues.
I got sick every time I eat here. I have eaten at the Boca location and here and both times got sick. The risk of cross contamination is really high.. I’ve watched them be careful. But then again, it’s raw dough. It is everywhere. Be careful eating at any Blaze Location.
Not at all celiac friendly. They use the same equipment for gluten free pizzas as the regular dough. Direct quote from their website, "How gluten-free is it? If you are simply looking to reduce the amount of gluten in your diet and don’t want to give up on pizza..." and "we use the same oven and dough press for both gluten-free and standard dough, so there is a good chance of some cross-contact in our restaurants."
Great thin&crispy GF crust and fresh toppings. Esp love their fresh mozzarella. I feel secure w/Dedicated: GF dough press, GF base tomato sauces, GF baking pan, & they change gloves. I've eaten here 10+ times, never got sick. I have severe Gluten Intolerance. Though there are 2 minor risks for cross-contamination bc shared Fire Oven (if gluten floats?) and the Toppings (finger tips of gloves sometimes touch the gluten dough as spread ingredients then they reach into next ingredient container). It's so delicious, I'm glad I took the risk.
I like the thin crust. Gluten free dough kept in separate location. Dough is pressed on separate press. Workers will change their gloves if you ask and access toppings from separate area. Pizza is cooked separately and a separate gf pizza roller is used. Pizza is delicious and you choose toppings. Happy!
NOT CELIAC SAFE!! Pizza was great but what I didn’t know until after I ate the pizza was that it is cooked in the same oven and they use the same dough press for both the GF dough and regular dough.. not sure with it being a new place or not but the staff didn’t seem knowledgeable about cross contamination when I asked them about it.. I am very sick right now
Worse gluten free crust ever. Taste like paper. Terrible.
We had dinner here. 3 of us gluten free and 1of us dairy and gluten free. serious allergy. They asked me if it was a allergy or preference. when I said allergy they wrote it on our tag and I watched them prepare our pizza crust. they used dedicated tools and changed their gloves. food was fantastic. one of the best gluten free crusts I have had! also they had goat cheese and vegan cheese as a choice.This is not a sit down restaurant where you are served. you stand in line and watch them put your toppings on your pizza and wait for it to cook then go seat yourself.
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10 pm
11 am - 10:30 pm
11 am - 10:30 pm
11 am - 10 pm