Bleu Bohème
$$ • Restaurant
Most Recent Reviews
Gf options galore! We had the gf baguette (oops has cheese, but I still tried it-was good!), Brussels sprouts, crab croquettes, and mussels with the mustard sauce. Crab croquettes were the best part of the meal for me! I did not like the mussels but that’s prob just me not liking mussels. Service was great. Bathrooms were clean. Candlelight in every table. Pricey but worth it for date night.
Very cute restaurant with knowledgeable and friendly staff! There are a a good amount of options and you can even order gf bread that is baked seperate from the regular bread. I don’t even like bread but this gf bread was delicious! They charge extra though for it. But worth it for a special occasion! The crab croquettes are gf and delicious!
Fantastic. Everything is labeled. Most the dishes are gluten free and the rest can be made gluten free. They have a GF baguette. Some of the best food I've ever had. Incredible wine list as well. Make a reservation because it is busy.
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More Reviews
Wow almost everything available GF! The French onion soup with GF croutons was sooo good. Gluten free crab cakes! Gluten free baguette was just ok but so nice to have the option.
Love this restaurant. I’m dairy free as well but love to get French once in awhile. They have a dedicated gf fryer and a gluten free menu. I often get the steak frites or the Boeuf Bourguignon and a salad or Brussels sprouts. You likely will have more options without the dairy restriction.
If it’s warm, I like to sit outside but they are also awesome for takeout or inside seating. We have gotten kids food there takeout or eaten with them early but it’s a nice restaurant and higher end… so use that info as you see fit. Highly recommend and have always felt safe and that the staff was knowledgeable about gluten.
This place is a gem! They have GF items marked on the menu and the staff was familiar with dealing with allergies. They use GF flour in many of their dishes and explained that they have a fryer dedicated for fries and GF items. I highly recommend the moutarde mussels and frites! Expert tip: take the leftover sauce from the mussels to-go and make rice or pasta out of it the next day. Going to tag a picture of it with this post. It’s a great way to make use of something that normally gets tossed! plus it tastes awesome!
