I called them and asked if the soy sauce was gluten-free. The lady said she wasn't sure. I mean... all soy sauce is gluten-free. But to a Celiac soy-sauce produced in a facility that shares it with wheat isn't.
Maybe this isn't a good place for people who are immensely sensitive to gluten to the ones who have Celiac Disease. If they're unsure of the ingredients they use... why should they be trusted?
— Not at all
— Gluten-free items are marked on the main menu
— Some