Chef owned and operated restaurant located just south of downtown San Antonio. Serves upscale, contemporary American cuisine with an emphasis on seasonal and fresh local ingredients. Their menu changes frequently with an emphasis on what is seasonal and creative.I had no trouble ordering a starter and entree that were gluten free and celiac safe. The waiter made me feel at ease, double checked an item and communicated directly with the Chef on cross contamination concerns. It was one of the most enjoyable and relaxing dining experiences I’ve had in a long time. Beautiful atmosphere, good wine selection, delicious food, lovely service!