They do not have a designated facility, however the chef listens to your needs and accommodate your allergy. I'm extremely sensitive and I ate there on my birthday and didn't get sick. The food was very, very good.... I had lobster cocktail and sea bass.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.