Jim, the owner, has made a solid effort to offer gluten-free menu items. There is a good variety and they will make accommodations with almost anything on the menu. I bring my own gluten-free cracker crumbs and enjoy baked haddock. The cole slaw is to die for! They're looking into gluten-free desserts.
They have a good selection of baked seafood and steak, though no fried seafood on the gluten free menu yet. The menu was well labeled. I was told the owners daughter is also Celiac so we felt confident we would be fine. This is in a pretty rural spot so I was impressed to see the menu labeled so fully. We enjoyed our meal.