What a great restaurant!!! I have an autoimmune immune disease that has me Gluten free and dairy free. The menu had each item labeled if it was gf, vegan or Keto (or had an option to be) which made ordering very simple. The owner was our server and she new exactly how everything was prepared. She also has a medical diet of no gluten or dairy and was tired of not having safe options when eating out which is why she opened the restaurant. She discussed the kitchen set up and how they do not cross contaminate. To top it off the food was delicious! Tons of flavor. Loved it.
After a long car drive found this on the app. It will NOT disappoint! For the first time I was able to indulge in poutine! As an avid fishing family it was also nice to have someone else fry fish for me without the mess. We are going back for breakfast tomorrow before we head back on the road for some Zac brown band.
Amazing food, great service, delicious espresso. I still can't believe everything I ate was gluten free! Waitress said the fryers are gluten free too. We got maple bacon glazed donut bites, poutine with house duck fat fries, smoked gouda cream sauce, bordelaise sauce, Swiss cheese and fried onions and the Blue Bear Benedict with breaded deep fried poached eggs, potato pancakes, Berkshire ham, smoked gouda sauce and caramelized onions. TO DIE FOR!