The food and service here are absolutely out of this world! Tons of items on the menu are marked as gluten-free. They are super knowledgeable about cross contamination.
This is not a strictly GF restaurant by any means. But I met with the manager in advance and talked through what they could/would do to make my meal in a GF, safe space (area, tools, etc...). When we arrived for our reservation a few days later, the hostess and our waitress both already knew I had CD. Our waitress talked through all of my options from the menu. The manager personally handled all aspects of my meal, including a decision to change my side dish for one that was not prepared near other gluten foods. The food is delicious!https://bluebellinn.com/