Expensive super basic GF menu. Old school grilled chicken and salad was pretty much the only semi-safe option.
The GF pizza, was ok.. not worth the price. Server said fries are GF but not a dedicated fryer then he went on to mention his celiac coworker eats them all the time, and people must have different levels of celiac sensitivity...
Dry and cold food, probably won't go back.
Staff were very knowledgeable about celiac, there were many choices and very accommodating.