The owner was very knowledgeable on ways to make the most tastiest breakfast items all gluten-free. I believe his wife has celiac disease as well; therefore, he was very sure nothing would get our family hurt with gluten/ cross-contamination. The banana oat pancakes are the bomb and the egg frittatas are immaculate. Will definitely be coming to this place each time we pass through Biloxi. EXTREMELY EXTREMELY RECOMMEND THIS PLACE!!! I really loved that this place opens early as well.
— Separate gluten-free menu