This place has the best pizza! The flavors were spectacular, I was very impressed! The first time I ate here I had a bit of a stomachache, but it was delicious enough to try again. The second time I went the waitress answered a few of my questions about kitchen procedures but was very honest with me - all of the pizzas go into the same oven and there is cross contamination there. I was so sad to hear this, as it’s no longer a safe option for me. This place is fantastic for people who are not very sensitive though!
The gluten free pizza was okay, definitely not regular pizza but still good, unfortunately the pizza does all go through the same oven therefore not safe if you are sensitive towards cross contamination, like me. If not they do have protocol for gluten free, they have dedicated knives and pans for gluten free pizza. They do not have a seperate GF menu, but do have alternatives wrotten on the regular menu.
2 months ago I enjoyed gluten friendly pear/arugula/bacon pizza at Blue Line. It was fantastic! Staff was great and very nice! We will definitely be back when visit. I give this place 5 stars. As I’m posting late, can’t remember everything from the visit. Pizza = Great & Staff=Great
Let me just say the gluten free crust was delicious. My wife and I got two small pizzas, gluten free crust of course, she went with the build your own pizza, and I got the blue line pizza. My wife has a severe gluten allergy, but had no reaction. #StampOfReturn 😎. My only regret was not adding tomatoes, olives, and extra sauce to mine, besides that those pizzas were, as the kids say it today, bussin… definitely coming back… cheers
Love this place! It’s one of my go tos when I’m up here for work. I have Celiac and recently had a incident where I was glutened by another restaurant. I’m super sensitive right now and they have managed to help me continue to heal. I wish they had a place down by me. It’s so freakin good
You order and pay on your phone through a QR code, but they have an option to mark your order as a gluten allergy which will alert the kitchen to prepare your pizza in a dedicated space.
I tested the pizza with my Nina sensor and it came back as safe! The ranch is gluten-free too. Didn’t get sick (:
My husband’s celiac and this is the only restaurant we order GF pizza from. We indicate “gluten allergy” when ordering (we always use doordash). We’ve had it countless times and he’s never gotten sick. One GF pizza is big enough for both of us, without leftovers. I love their slaw salad, which is also GF. Delivery is also almost always fast than advertised since the GF pizza is thin crust as opposed to their deep dish pizzas which of course take longer to baked
I loved the gluten free crust! The staff came and checked with me after ordering. Just to be sure. They are very much aware of allergies. I have been gluten free for 8 months now and I am not sure if I am allergic to gluten or whether I have an intolerance. Going out for dinner is still a tricky thing for me, but this place did not make me sick. With that said I love their crust, absolutely delicious, but I am probably not a good judge cross-contamination wise.
This is my first take out since my celiac diagnosis. 15 hours and I still feel good! I called first, and the manager and the cook had a conversation and shared how they were going to prevent Cross contamination. While I am (sadly) never getting my deep dish crust back, I am happy to have options that everyone in my family is happy with. Thank you so much, Blue Line Mountain View!
I ordered via doordash and called the restaurant to make sure they could take GF precautions, which they said they could. Really good pizza, but I had a reaction unfortunately, so it seems like there was still cross-contamination. I’m not sure if it would’ve been better if I had physically been in the restaurant, but I definitely don’t recommend doing what I did if you’re highly sensitive.
I wouldn't have chosen this place on my own, but I came here for a friend's birthday dinner and was able to eat without getting sick. Seems like they're not super informed about cross-contamination -- I read a review on another site that advised asking for the cooks to change their gloves, as they may not do so otherwise.
Like all non-dedicated gluten free kitchens, they have a disclaimer on their menu saying that they can not guarantee that the food will be gluten free.
They offer an Udi's crust, so I figured it shouldn't be too hard for them to put something together without getting me sick. I've eaten at other pizza places before with no problem. I asked the waitress how good they were about keeping things separate and even asked her to talk to the cook. She came back with all smiles and said that they would be careful. There didn't seem to be any concern on their side of me dining there, so I felt comfortable taking my chances.
I had diarrhea for an entire week. If you're a celiac, do not eat here.
Another delicious location for pizza, any of the thin-crust pizzas can be made with a Udi's crust for an extra dollar or you can order with the toppings of your choice. Toppings are not identified as to which have gluten (e.g. sausage) so it's a bit of a guessing game.But, the pizzas taste great and the service is helpful and knowledgeable. A bit pricy, but nice for an occasional treat.
Hands down, our favorite gluten free pizza option. We always get the mushroom pizza and the garden pesto one. Their salads are huge and so fresh. We've had the bacon and bleu salad and the spinach goat cheese one. After your pizza, walk across the street to get a GF chocolate chip cookie & Marianne's ice cream from Nox!