Had gf pizza after a long time and wasn’t disappointed. The staff were very knowledgeable about gluten allergy and contamination issues. I had no reaction after eating the food. Not to mention that it came out gluten free when tested with Nima sensor.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
My FAVORITE gf pizza joint (and I am incredibly particular about my pizzas). Give it a try!!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I am celiac and I have eaten here 5x since my 12/20 diagnosis. I always speak to the manager to make sure that cc protocols are followed - and they always politely talk to me. For pizza, this is a delightful option and I have been as happy as you can be for GF pizza!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
My husband’s celiac and this is the only restaurant we order GF pizza from. We indicate “gluten allergy” when ordering (we always use doordash). We’ve had it countless times and he’s never gotten sick. One GF pizza is big enough for both of us, without leftovers. I love their slaw salad, which is also GF. Delivery is also almost always fast than advertised since the GF pizza is thin crust as opposed to their deep dish pizzas which of course take longer to baked
— Gluten-free items are marked on the main menu
— Most
— Excellent
I loved the gluten free crust! The staff came and checked with me after ordering. Just to be sure. They are very much aware of allergies. I have been gluten free for 8 months now and I am not sure if I am allergic to gluten or whether I have an intolerance. Going out for dinner is still a tricky thing for me, but this place did not make me sick. With that said I love their crust, absolutely delicious, but I am probably not a good judge cross-contamination wise.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
This is my first take out since my celiac diagnosis. 15 hours and I still feel good! I called first, and the manager and the cook had a conversation and shared how they were going to prevent Cross contamination. While I am (sadly) never getting my deep dish crust back, I am happy to have options that everyone in my family is happy with. Thank you so much, Blue Line Mountain View!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
I ordered via doordash and called the restaurant to make sure they could take GF precautions, which they said they could. Really good pizza, but I had a reaction unfortunately, so it seems like there was still cross-contamination. I’m not sure if it would’ve been better if I had physically been in the restaurant, but I definitely don’t recommend doing what I did if you’re highly sensitive.
No
Pretty good GF pizza. I eat here about once a month on average. Service could be better and there is a risk of cross contamination, but I haven't been sick at all over 15 or so visits.
Yes
I am celiac. Ordered GF pepperoni. Was delicious. I asked them to do what they could to limit cross contamination. I ordered via Postmates which made me nervous since I wasn’t ordering directly from the restaurant but I made it clear in the special requests section. I did not get sick and it was amazingly delicious!!!!!
Yes
I wouldn't have chosen this place on my own, but I came here for a friend's birthday dinner and was able to eat without getting sick. Seems like they're not super informed about cross-contamination -- I read a review on another site that advised asking for the cooks to change their gloves, as they may not do so otherwise.
Gluten free pizza was so good! They use Udi's crust. It is cooked in a dedicated pan and they used a fresh clean pizza cutter to cut it. When they served it they used a plastic spatula and threw it away when done. We sat on the back patio. Very knowledgable. Very friendly.
Yes
Like all non-dedicated gluten free kitchens, they have a disclaimer on their menu saying that they can not guarantee that the food will be gluten free.
They offer an Udi's crust, so I figured it shouldn't be too hard for them to put something together without getting me sick. I've eaten at other pizza places before with no problem. I asked the waitress how good they were about keeping things separate and even asked her to talk to the cook. She came back with all smiles and said that they would be careful. There didn't seem to be any concern on their side of me dining there, so I felt comfortable taking my chances.
I had diarrhea for an entire week. If you're a celiac, do not eat here.
No
Another delicious location for pizza, any of the thin-crust pizzas can be made with a Udi's crust for an extra dollar or you can order with the toppings of your choice. Toppings are not identified as to which have gluten (e.g. sausage) so it's a bit of a guessing game.But, the pizzas taste great and the service is helpful and knowledgeable. A bit pricy, but nice for an occasional treat.
Yes
This place does offer GF options - they have a note on their website that they take steps to minimize cross-contamination as much as possible, but cannot promise 100% separation. When I’ve dined here - the staff has been really courteous to help with dietary needs.
— Gluten-free items are marked on the main menu
— Some
— Average
I thought good quality pizza. Fresh ingredients. We called & they said they use separate baking pans for gluten free. No adverse effects. It was quite tasty!! Great crust! I would definitely eat there again.
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
Has a great time at Blue Line Pizza. pizza tested safe with Nima tester. And pizza tasted great too. Next time I got salad along with pizza. Happy with experience so far.
— Gluten-free items are marked on the main menu
— Some
— Good
We ordered 5 gluten free pizzas. We were specific that we had celiac disease. They delivered five regular pizzas, no apology whatsoever. We were all sick. No clue cross-contamination or gluten sensitivity
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
My Partner is. Celiac, we have eaten at this location more than I can count and she has never gotten sick. The toppings are fresh the Crust is from a local bakery and they use different kitch utensils to keep the food safe. As a non Celiac, the GF pizza is good! Best eaten right away as most GF crusts.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent