My Partner is. Celiac, we have eaten at this location more than I can count and she has never gotten sick. The toppings are fresh the Crust is from a local bakery and they use different kitch utensils to keep the food safe. As a non Celiac, the GF pizza is good! Best eaten right away as most GF crusts.
— Gluten-free items are marked on the main menu
— Not Much