I am very sensitive to gluten. The waitress was impatient and put out by my questions. After consulting with the kitchen, we settled on the wings. Was sick all afternoon. Likely due to cross contamination in the cooking oil.
I am very sensitive to gluten and have eaten here twice with no issue. I let the waitress know and she informs the kitchen and the food comes out great.
several gluten free options to choose from.
Ate here last weekend while visiting my son. Called ahead of time and asked about there GF choices, and if they could make sure there was no cross contamination. After talking with the manager we headed to supper. It was a game weekend. So, their menu is condensed, and not as big as usual because it was a game weekend. I was kind of disappointed about that. But what I had was very good and will go back again. Hopefully not on a game weekend next time.
Very easy menu to choose from options. The waitress was knowledgeable on what we could have. The gluten free crust for their flatbread is made in house. Also, loved the home made blue cheese dressing.