Review of Blue Oak BBQ

Woman taking order was very knowledgeable. Entered “no bread” before I asked. Marked “celiac”. Avoid cross contamination. (Already choices in computer.). When manager saw the ticket, she immediately went on high alert to make sure protocols were being followed. Sides were clearly marked GF or not. Yummy!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent