151 Baroona Rd
Paddington QLD 4064, Australia

Top Reviews


Celiac

Overall Rating

Review


The manager provided extensive details about how the gluten free pizzas are prepared: We make our own gluten free pizza bases in our kitchen which we are very careful not to cross contaminate. Our pizzas are put through the oven on individual metallic trays that are cleaned between each use so there will be no trace of other ingredients on the tray when it comes into contact with the gluten free base. We do advise letting our staff know that you have a serious gluten intolerance so that we can notify the kitchen to make your pizza with extra caution. Once the pizza is cooked, it is cut on a separate cutting board and served on a plate especially used for gluten free pizzas.

The pizza base was actually the best I’ve ever had so I am looking forward to coming again.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good vegan options
Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Kitchen Space
  • Gluten Free Menu
  • Pizza

Categories

  • Dairy-Free Friendly
  • Late Night
  • Lunch
  • Other
  • Vegan Friendly

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