Great portions and good food. However, one of the days I went I had a perfectly cooked fatty steak. Another day, I had a steak with absolutely zero fat that was over cooked. The food still tasted good but just not that consistent in its preparation.
Several gluten-free items on menu and staff claimed that they can prepare GF safe for allergy. However, definitely not safe. Supposedly "gluten-free" tacos come with tortilla chips that are made in a fryer with gluten-containing items. Even after asking specifically about that and having them omit the chips, I still got glutened. Sick for 36 hrs. Avoid!