The gluten free pizza was amazing. They do not have a completely gluten free area but they get there dough from an outside bakery. So they are not making it there and there is no flour in the kitchen. The owners were very accommodating and knowledgeable on celiacs. They have a brother with it and we're very aware. They let me know there salami and taco beef were not gluten free. I will definitely be going back. I had no negative reactions!