This place is amazing. The good is fabulous and the staff is knowledgeable about gf. The owner/chef has a gf wife. He did start out using only rice flour and a dedicated fryer, but the taste palates weren’t working. He’s still working on it, and wants to be more gf, but it’s not right now. Just ask which menu items are gf, there will be some, and they’re great. But no gf menu and no dedicated fryer.
This place uses rice flour for all fried items, the only gluten-y food is bread and pasta. Also, everything I've tried tastes AMAZING. The staff is really knowledgable, and please don't miss out on their fantastic cocktail menu that changes regularly.