10/10. Almost everything on the menu can be made gluten free by subing GF bread or taking out anything that might be cross contaminated, apart from the wrap/sandwiches. I recommend the avocado toast board, and the banana bread. I am celiac and have never been sick. I love this place.
Almost all of the items on the menu can be made gluten free, including the avocado toast and other bread dishes since they have GF bread. I had the banana bread with ricotta, honey, and fruit which was delicious and didn’t need any modifications! They also have a great selection of coffee/tea drinks and fresh juices.
The workers were extremely nice, which is why I scored this 2 stars. If you have celiac, cross contamination will be an issue. The only item labeled GF is oatmeal, and the workers weren’t sure they were GF oats. All other food items had risk of cross-contamination. They offered to make me a smoothie, but I personally don’t like them, so I can’t speak to the safety of the smoothies.
Time’s Square: Waitress was obviously overwhelmed and being the only person serving cooking and taking orders did the best she could. Sandwiches were tasty and chai hit the spot. Had the egg bacon cheese on Gf toast. Chelsea Pier 62 : totally different experience. Extremely helpful and nice staff and knowledgeable. Had the banana bread toast and it was delicious. The oat milk isn’t certified GF but I risked it and no reaction ( I get an allergic reaction usually no more than 10 min after ingesting gluten). Overall a great breakfast.