Not very impressed with this place. First place I've been to where the risotto is not gf, and scalloped potatoes were not either (in Europe they're usually gf). Server didn't seem very knowledgeable, but was friendly and asked the kitchen. When we got the food, both of our dishes were different than advertised. Fish was the same, but I got it covered in spices (seemed like it was with flour, so had to double check with the kitchen) and with sour cream instead of a beurre blanc.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Waiter was helpful in choosing what items would be safe and asked chef when not certain. I had fish of the day and my gf son had brick chicken -both tasty with no issues.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
DO NOT RECOMMEND. The waiter asked me if bread had gluten in it. When I asked to speak to the manager, I was told that the previous manager knew about gluten, not him. So he never came to our table. I am aware that the service industry took a hit during covid and we need to be patient but this place is unsafe.
No
We have eaten here twice and both times really enjoyed our meal. We happened to have the same server both times and he was excellent at making me feel safe. We ordered GF + DF and items were great!
— Very
— No gluten-free information on the menu
— Some
— Excellent
We loved this restaurant. I had the crab cocktail, crab Louie salad (shared) and the clam and mussel combo pot. It was delicious. The manager is GF and was very helpful. My husband and sister are not GF and they really enjoyed their meals as well.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
No gluten free menu but a lot of the fish is ok and so are the vegetable sides. But the server didn’t seem that knowledgeable nor did they offer to get more information. The food was average. You will probably be safe here but have limited options and expect confusion from the staff.
— Not very
— No gluten-free information on the menu
— Some
— Average
Able to make protein style burger- delicious! All seafood can be prepared gluten-free. No dedicated fryer. Delicious cocktails. Gf tater sauce
— Very
— Some
— Excellent
I had the Louie salad and it was great! Perfect light meal. :) Server seemed knowledgeable and didn’t hesitate to ask the kitchen about what she didn’t know. I also got to try my husband’s black & blue ahi and it was like butter.
— Very
— No gluten-free information on the menu
— Most
— Excellent
This restaurant serves mostly fish. It looks delicious. I stopped in to see if they could do GF and they said most of their fish dishes are GF. Their sides are GF since they use cornstarch and not flour. However, their fries are fried in a shared fryer. So the fries are likely cross contaminated.
Ultimately, we ended up going somewhere else for dinner later that night. However, this restaurant looked really good. I will include a picture of the menu and the manager’s card, if you want to call them beforehand. They said they are currently working on a GF menu now. (April 2022)
Gave three stars since the person at the front was knowledgeable about what was gluten-free on the menu and the restaurant looked nice and clean and the fish looked fresh. Didn’t give 5 stars since we didn’t eat here so I don’t know for sure if the food is good or GF.
— Somewhat
— No gluten-free information on the menu
— Some
Amazing swordfish tacos! Did not get sick, and will be back.
— Very
— Not Much
— Excellent