Able to make protein style burger- delicious! All seafood can be prepared gluten-free. No dedicated fryer. Delicious cocktails. Gf tater sauce
— Very
— Some
— Excellent
Al a carte fresh fish menu. Fish and sides are cooked in olive oil.
Waiter was helpful in choosing what items would be safe and asked chef when not certain. I had fish of the day and my gf son had brick chicken -both tasty with no issues.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
This restaurant serves mostly fish. It looks delicious. I stopped in to see if they could do GF and they said most of their fish dishes are GF. Their sides are GF since they use cornstarch and not flour. However, their fries are fried in a shared fryer. So the fries are likely cross contaminated.
Ultimately, we ended up going somewhere else for dinner later that night. However, this restaurant looked really good. I will include a picture of the menu and the manager’s card, if you want to call them beforehand. They said they are currently working on a GF menu now. (April 2022)
Gave three stars since the person at the front was knowledgeable about what was gluten-free on the menu and the restaurant looked nice and clean and the fish looked fresh. Didn’t give 5 stars since we didn’t eat here so I don’t know for sure if the food is good or GF.
— Somewhat
— No gluten-free information on the menu
— Some
Amazing swordfish tacos! Did not get sick, and will be back.
— Very
— Not Much
— Excellent
No gluten free items marked on the menu. I ordered what should be a naturally gluten free fish dish with veggies on the side, specifying a “gluten allergy” to the waitress. The waitress also got a bit short with all my questions which should have been a red flag to get out of there.
I ended up getting the worst gluten reaction I’ve had in a while.
— Not at all
— No gluten-free information on the menu
— Some
— Average
I ordered the mahi mahi catch of the day and my Nima gluten sensor showed gluten found
— No gluten-free information on the menu
— Not Much
— Poor