I have had all the options at this restaurant. I love the Italian chef salad, and am happy they also have a dairy free option for their gluten free pizzas. They are knowledgeable and make sure to express that although not a completely gluten free kitchen, they do everything they can do avoid cross contamination. I have celiac and have never had a reaction eating here. Make sure to talk to the lead or chef to let them you know you have celiac and you will be well taken care of.
Had GF pasta, GF pep pizza and Italian salad . Make sure you talk to the chef to avoid cross contamination. Explain what you need . Food was very good.
We told the staff that this was an allergy order with extreme sensitivity to cross contamination, and they took extra care to make sure they got it exactly right. One daughter is also dairy free, and she was so excited to be able to have her own GF/DF pizza. No reaction afterwards, either.
the chef here was celiac on the day I went. she said they prepare the pizza separate and use separate pan and cover with foil. I also got pasta, only sauce was marinara. she offered to put grilled chicken on top since they were out of salads and I'd wanted a chicken salad to go the my pizza. The pizza was decent the marinara sauce was ok in flavor. nothing memorable but I was so hungry and our of food options as Paradise grill next door had nothing I could eat. I gave 5 stars because the food was totally safe.