Boardwalk Pizza & Pasta

Ate here a couple of times and the food experience seems to depend on how kind the chef is feeling. Did a chef consult one night and chef Sammy was so kind! We had an amazing meal! He went out of his was to add veggies to our pizza, when asked if this could be done the next night the chef said no. This was one of a few differences so it’s a bit hit or miss on taste and portion size unfortunately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Amazing - as others mentioned, the chef came out to talk about options and then personally prepared it. It was about a 10 minute wait for pasta, no big deal. Note, the kids’ pasta serving size is very small, I had to go back to order an adult size for them to share. They also have pizza and salads. Just so grateful to have had this option!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Exactly what I needed, chef came out and gave me some options, all catered for celiac

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

When I asked about gluten free options the chef came out and asked if I’d prefer pasta or pizza and made a gluten free meal fresh.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers online ordering
• Offers outdoor seating

Chef came out to ask about which allergies I had and the gluten free options they offered. Chef very knowledgeable about cross contamination. Very celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering
• Offers outdoor seating

I have had all the options at this restaurant. I love the Italian chef salad, and am happy they also have a dairy free option for their gluten free pizzas. They are knowledgeable and make sure to express that although not a completely gluten free kitchen, they do everything they can do avoid cross contamination. I have celiac and have never had a reaction eating here. Make sure to talk to the lead or chef to let them you know you have celiac and you will be well taken care of.

Celiac friendly?

Yes

Had GF pasta, GF pep pizza and Italian salad . Make sure you talk to the chef to avoid cross contamination. Explain what you need . Food was very good.

Celiac friendly?

Yes

We told the staff that this was an allergy order with extreme sensitivity to cross contamination, and they took extra care to make sure they got it exactly right. One daughter is also dairy free, and she was so excited to be able to have her own GF/DF pizza. No reaction afterwards, either.

the chef here was celiac on the day I went. she said they prepare the pizza separate and use separate pan and cover with foil. I also got pasta, only sauce was marinara. she offered to put grilled chicken on top since they were out of salads and I'd wanted a chicken salad to go the my pizza. The pizza was decent the marinara sauce was ok in flavor. nothing memorable but I was so hungry and our of food options as Paradise grill next door had nothing I could eat. I gave 5 stars because the food was totally safe.