50/50 chance. First time I was there staff was super attentive and I had an amazing açaí bowl! Second time I wasn’t so lucky and ended up getting sick. They do serve lots of normal pastries and bread products - I would not order gluten free bread items because of cross-contamination. (They use same toaster.) Cute cafe atmosphere and great coffee!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.