We cook most of our meals at home, and as a celiac I have used Bob's Red Mill GF grains and flours for a long time. Their store is a joy to brouse.
The restaurant is not dedicated gluten free, but they provide many options, and seem to use great care. At breakfast for instance they will happily substitute GF toast, GF corn muffin or GF pancake for wheat contain toast, and at no additional charge. Ingredients seem very fresh, and service is good and friendly.